Dan-shen root, also known as Salvia miltiorrhiza or red sage, is a traditional Chinese medicinal…
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Pomegranate (Shi Liu) is a fruit that has been consumed for centuries due to its…
Corn silk, also known as maize silk, refers to the fine, silky threads found on…
Mai Ya, also known as malt in English, is a commonly used herb in Traditional…
Chrysanthemum is a flowering plant that belongs to the Asteraceae family. It is native to…
Wolfberry, also known as goji berry or Lycium barbarum, is a bright orange-red berry that…
Wormwood, also known as Artemisia absinthium, is a perennial herb native to Europe, Asia, and…
Jinye (津液) is a concept in Traditional Chinese Medicine (TCM) that refers to the body’s…
Puerh tea, also known as Pu-erh tea, is a type of fermented tea that originates…
Coix Seed, also known as Job’s Tears or Chinese Pearl Barley, is a type of…